5 Portion Control Jobs

Prepare ingredients by portioning, chopping, and storing them following food safety guidelines. Wash and peel fresh fruits and vegetables for use in meals and garnishes. Weigh, measure, and mix ingredients according to standardized recipes. Cook hot and cold foods in accordance with recipes, quality standards, and presentation expectations. Operate kitchen equipment such as ovens, stoves, grills, fryers, and microwaves safely and efficiently. Monitor food quality and test for doneness to ensure it meets internal standards. Set up and break down assigned workstations before and after service. Serve food accurately in proper portions using correct plating techniques. Sanitize kitchen surfaces, equipment, tools, knives, and tables regularly. Verify that appliances and food maintain correct temperatures; take corrective action as needed. Follow company policies for safety and hygiene; report any maintenance needs, injuries, or unsafe conditions immediately. Maintain a clean and professional appearance; adhere to confidentiality standards and protect company assets. Communicate clearly and professionally with team members and supervisors. Work effectively with the team to meet shared goals and resolve issues cooperatively. Stand, sit, or walk for long periods; bend, reach, twist, stoop, and lift items up to 25 pounds as needed.

Prepare ingredients by portioning, chopping, and storing them following food safety guidelines. Wash and peel fresh fruits and vegetables for use in meals and garnishes. Weigh, measure, and mix ingredients according to standardized recipes. Cook hot and cold foods in accordance with recipes, quality standards, and presentation expectations. Operate kitchen equipment such as ovens, stoves, grills, fryers, and microwaves safely and efficiently. Monitor food quality and test for doneness to ensure it meets internal standards. Set up and break down assigned workstations before and after service. Serve food accurately in proper portions using correct plating techniques. Sanitize kitchen surfaces, equipment, tools, knives, and tables regularly. Verify that appliances and food maintain correct temperatures; take corrective action as needed. Follow company policies for safety and hygiene; report any maintenance needs, injuries, or unsafe conditions immediately. Maintain a clean and professional appearance; adhere to confidentiality standards and protect company assets. Communicate clearly and professionally with team members and supervisors. Work effectively with the team to meet shared goals and resolve issues cooperatively. Stand, sit, or walk for long periods; bend, reach, twist, stoop, and lift items up to 25 pounds as needed.

Supervises and coordinates the activities of cooks and kitchen staff to ensure efficient kitchen operations, high-quality food preparation, and excellent guest service. Oversees food presentation, inventory, and compliance with safety and quality standards while supporting management in staff development and operational tasks. Key Responsibilities: Supervise and coordinate activities of cooks and kitchen workers to maintain smooth kitchen operations. Determine food presentation and create decorative displays to enhance guest experience. Ensure proper portioning, arrangement, and garnishing of food items served. Monitor the quantity and quality of food prepared; notify management of any products not meeting specifications. Inform Food & Beverage service staff of menu specials and out-of-stock items to ensure clear communication. Prepare special meals or substitute items as needed. Assist kitchen staff with various food preparation tasks and provide cooks with necessary items and support. Monitor kitchen stock levels, including supplies and food items, and maintain kitchen logs related to food safety programs. Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching kitchen employees. Adhere to all company safety and security policies; report maintenance needs, accidents, injuries, and unsafe conditions promptly; complete required safety training and certifications. Maintain a clean, professional appearance and uphold confidentiality of proprietary information and protection of company assets. Address guest service needs promptly and professionally. Communicate clearly and professionally with team members and other departments. Develop and maintain positive working relationships; support teamwork and respond constructively to employee concerns. Ensure compliance with all quality standards and expectations. Perform physical activities including standing, sitting, walking for extended periods; bending, twisting, reaching overhead and below knees. Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable duties as assigned by supervisors. Preferred Qualifications: Education: Technical, Trade, or Vocational School Degree preferred. Work Experience: 4 to 6 years of related culinary or kitchen experience. Supervisory Experience: Minimum 2 years of supervisory experience in a kitchen or food service environment. Licenses/Certifications: None required.

Description We are seeking an experienced butcher to join our team in India. The ideal candidate will have a passion for quality meat preparation and a commitment to delivering excellent customer service. Responsibilities Prepare and cut various types of meat according to specifications and customer requirements. Ensure all meat products are stored and displayed in accordance with health and safety regulations. Maintain cleanliness and organization of the butchery area and equipment. Assist customers with their orders and provide knowledgeable advice on meat selection and preparation. Monitor inventory levels and assist with restocking as needed. Skills and Qualifications 2-5 years of experience in butchery or meat processing. Knowledge of various cuts of meat and the proper techniques for preparation. Familiarity with health and safety standards in food handling. Ability to operate and maintain butchery equipment safely and effectively. Strong customer service skills and ability to communicate effectively with customers.

Key Responsibilities Assist in the mise-en-place (prep work) of gravies, marinades, and ingredients. Cook items on the tandoor and flat tops as per standards. Portion and plate dishes accurately. Ensure proper cleaning of equipment and storage of ingredients post-shift. Follow recipes and SOPs strictly. Required Skills Hands-on experience in tandoor operations and Indian kitchen work. Basic understanding of spice handling, marination, and grilling techniques. Ability to take directions and work independently when required. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.